Amazing 3-Ingredient Maple Pecan Fudge Recipe
Create delicious and easy 3-ingredient maple pecan fudge. This no-bake recipe is perfect for holiday gifts or a quick sweet treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 16 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (12 ounce) bag of semi-sweet chocolate chips
- 1 cup chopped pecans
- 1/2 cup maple syrup
Instructions
- Line an 8×8 inch baking pan with parchment paper.
- In a microwave-safe bowl, combine chocolate chips and maple syrup.
- Microwave in 30-second intervals, stirring between each, until the chocolate is melted and smooth.
- Stir in the chopped pecans.
- Pour the mixture into the prepared pan and spread evenly.
- Refrigerate for at least 1 hour, or until firm.
- Lift the fudge out of the pan using the parchment paper and cut into squares.
Notes
- For a richer flavor, you can lightly toast the pecans before adding them.
- If you prefer a darker chocolate flavor, use dark chocolate chips.
- Store the fudge in an airtight container in the refrigerator for best results.
Nutrition
- Serving Size: 1 piece
- Calories: Approximately 150-200 calories (varies based on ingredients)
- Sugar: Approximately 15-20g
- Sodium: Approximately 10-20mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-8g
- Unsaturated Fat: Approximately 5-7g
- Trans Fat: 0g
- Carbohydrates: Approximately 15-20g
- Fiber: Approximately 1-2g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 5mg
Find it online: https://whiskdaily.com/3-ingredient-maple-pecan-fudge/