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5-Ingredient Beef Stroganoff: 30-Min Comfort

5-Ingredient Beef Stroganoff
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Enjoy this quick and easy 5-ingredient Beef Stroganoff, a comforting meal ready in 30 minutes. Perfect for a weeknight dinner!

Ingredients

Scale
  • 1 pound beef sirloin, thinly sliced
  • 8 ounces mushrooms, sliced
  • 1 onion, chopped
  • 1 can (10.5 ounces) condensed cream of mushroom soup
  • 1/2 cup sour cream

Instructions

  1. In a large skillet, brown the beef slices over medium-high heat. Drain any excess fat.
  2. Add the sliced mushrooms and chopped onion to the skillet. Cook until softened, about 5-7 minutes.
  3. Stir in the condensed cream of mushroom soup. Bring to a simmer, then reduce heat to low.
  4. Cook for 10 minutes, stirring occasionally, until the sauce has thickened.
  5. Remove from heat and stir in the sour cream until well combined and creamy.
  6. Serve immediately over noodles or rice.

Notes

  • For a richer flavor, you can add a tablespoon of Dijon mustard with the sour cream.
  • If you don’t have sour cream, plain Greek yogurt can be used as a substitute.
  • Ensure the beef is sliced thinly for quick cooking.

Nutrition

Find it online: https://whiskdaily.com/5-ingredient-beef-stroganoff-quick-easy/