Amazing 5-Ingredient Taco Soup: A Flavorful Weeknight Miracle
This 5-Ingredient Taco Soup is a quick, easy, and budget-friendly meal. It features ground beef and canned goods for a classic taco flavor in a hearty soup, perfect for a weeknight dinner with minimal effort.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 (15 ounce) can black beans, undrained
- 1 (15 ounce) can corn, undrained
- 1 (10 ounce) can diced tomatoes with green chilies, undrained
- 1 (1 ounce) packet taco seasoning
Instructions
- Brown the ground beef in a large pot or Dutch oven over medium heat. Drain any excess fat.
- Add the undrained black beans, undrained corn, undrained diced tomatoes with green chilies, and taco seasoning to the pot with the ground beef.
- Stir everything together well.
- Bring the soup to a simmer and cook for 10-15 minutes, allowing the flavors to meld.
- Serve hot with your favorite taco toppings.
Notes
- You can use ground turkey or chicken instead of ground beef.
- Adjust the amount of taco seasoning to your taste.
- For a thicker soup, mash some of the beans against the side of the pot.
- Add a splash of water or broth if you prefer a thinner consistency.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://whiskdaily.com/5-ingredient-taco-soup/