Whip up a rich, chocolatey brownie in your mug in just 5 minutes. This recipe is perfect for satisfying your sweet cravings instantly.
Author:Amaya Sato
Prep Time:2 minutes
Cook Time:2 minutes
Total Time:4 minutes
Yield:1 serving
Category:Dessert
Method:Microwave
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
4 tablespoons all-purpose flour
4 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
Pinch of salt
3 tablespoons milk
3 tablespoons vegetable oil
1/4 teaspoon vanilla extract
2 tablespoons chocolate chips (optional)
Instructions
In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
Add the milk, vegetable oil, and vanilla extract. Stir until just combined and smooth.
Fold in the chocolate chips if using.
Microwave on high for 1 minute and 30 seconds to 2 minutes, or until the brownie is set but still slightly gooey in the center. Cooking time may vary depending on your microwave.
Let it cool for a minute before enjoying directly from the mug.
Notes
For a richer flavor, use dark cocoa powder.
Add a scoop of vanilla ice cream on top for an extra special treat.
Ensure your mug is microwave-safe and large enough to prevent overflow.
Nutrition
Serving Size:1 mug
Calories:Approximately 400-500 (will vary based on exact ingredients and quantities)