Print

4 Amazing Air Fryer Baked Potato Secrets

air fryer baked potato
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make the perfect air fryer baked potato with incredibly crispy skin and a wonderfully fluffy center. This quick method gives you superior results compared to a conventional oven.

Ingredients

Scale
  • 4 Medium Russet Potatoes
  • 1 Tablespoon Olive Oil (or avocado oil)
  • 1 Teaspoon Coarse Salt (like Kosher salt)
  • Black Pepper to taste

Instructions

  1. Scrub the potatoes well under running water. Dry them completely; moisture prevents crispy skin.
  2. Prick each potato deeply 5-6 times all over using a fork. This allows steam to escape.
  3. Rub the potatoes evenly with the olive oil. You want a thin coating.
  4. Generously sprinkle the entire surface of each potato with coarse salt and black pepper. The salt draws out moisture, aiding crispiness.
  5. Preheat your air fryer to 400°F (200°C).
  6. Place the seasoned potatoes in a single layer in the air fryer basket. Do not overcrowd the basket.
  7. Air fry for 35 to 45 minutes. Cooking time depends on potato size.
  8. Check for doneness by piercing one potato with a sharp knife or skewer; it should slide in with no resistance.
  9. Carefully remove the potatoes. Slice them open lengthwise immediately and gently fluff the interior flesh with a fork.
  10. Serve hot with your favorite toppings.

Notes

  • For extra crispy skin, you can lightly brush the potatoes with oil again halfway through the cooking time.
  • If your potatoes are very large (over 10 oz each), you may need an additional 5-10 minutes of cooking time.
  • Do not skip drying the potatoes; this step is key for texture.

Nutrition

Find it online: https://whiskdaily.com/air-fryer-baked-potato-recipe/