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The Ultimate Crispy Skin Air Fryer Baked Potato Recipe (Fluffy Inside in Under 45 Minutes)

Close-up of a perfectly cooked air fryer baked potato, split open to show the fluffy white interior and crispy skin.
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Learn the simple technique to cook Russet potatoes in your air fryer for perfectly crispy skin and a light, fluffy interior quickly.

Ingredients

Scale
  • 4 large Russet potatoes
  • 1 tablespoon olive oil
  • 1 teaspoon coarse salt
  • 1 teaspoon black pepper

Instructions

  1. Scrub the potatoes clean under running water. Dry them completely with a paper towel.
  2. Use a fork to pierce each potato deeply 6 to 8 times all over. This allows steam to escape.
  3. Rub the entire surface of each potato with olive oil.
  4. Sprinkle the coarse salt and pepper evenly over the oiled skin.
  5. Preheat your air fryer to 400°F (200°C) for 5 minutes.
  6. Place the seasoned potatoes in the air fryer basket in a single layer, ensuring they do not touch if possible.
  7. Air fry for 35 to 45 minutes, flipping the potatoes halfway through the cooking time. Cooking time depends on potato size.
  8. Check for doneness by squeezing the sides gently; the potato should yield easily. If not done, continue cooking in 5-minute increments.
  9. Remove from the air fryer. Slice open the top of each potato, fluff the inside with a fork, and serve immediately with your favorite toppings.

Notes

  • For extra crispy skin, you can lightly brush the potatoes with oil again halfway through cooking.
  • Russet potatoes work best for achieving the classic fluffy texture.
  • If you plan to load your potatoes, consider slicing them open and returning them to the air fryer for 2 minutes after adding cheese or butter to melt.

Nutrition

Find it online: https://whiskdaily.com/air-fryer-baked-potato/