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Crispy and Juicy Air Fryer Parmesan Chicken Breasts

Close-up of perfectly cooked, crispy air fryer chicken cutlets, showing the juicy white interior.
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Make quick, high-protein chicken breasts in the air fryer that stay juicy inside and develop a crispy Parmesan crust.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 6 oz each)
  • 1 tablespoon olive oil
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Instructions

  1. Pat the chicken breasts completely dry using paper towels. This helps achieve crispiness.
  2. In a small bowl, mix the Parmesan cheese, Italian seasoning, garlic powder, salt, and pepper.
  3. Brush the olive oil lightly over both sides of the chicken breasts.
  4. Press the Parmesan mixture firmly onto both sides of the chicken breasts, creating an even coating.
  5. Preheat your air fryer to 380°F (195°C) for 3 minutes.
  6. Place the coated chicken breasts in the air fryer basket in a single layer, ensuring they do not overlap.
  7. Air fry for 12 to 15 minutes, flipping the chicken halfway through the cooking time.
  8. Check the internal temperature with a meat thermometer; the chicken is done when it reaches 165°F (74°C).
  9. Remove the chicken from the air fryer and let it rest for 5 minutes before slicing and serving.

Notes

  • For extra crispy skin on thighs, ensure the skin side faces up for the first half of the cooking time.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to maintain air circulation.
  • Adjust cooking time based on the thickness of your chicken breasts. Thinner pieces cook faster.

Nutrition

Find it online: https://whiskdaily.com/air-fryer-chicken-crispy-juicy-parmesan/