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Air Fryer Cinnamon Sugar Apple Chips

A close-up of crispy Air Fryer Cinnamon Sugar Apple Chips piled high on a white plate.
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Make crispy, sweet apple chips quickly in your air fryer using a simple cinnamon sugar coating.

Ingredients

Scale
  • 2 medium apples (like Honeycrisp or Fuji)
  • 2 tablespoons granulated sugar
  • 1 teaspoon ground cinnamon

Instructions

  1. Wash and core the apples. Do not peel them.
  2. Slice the apples very thinly, about 1/16 inch thick. A mandoline slicer works best for uniform thickness.
  3. In a small bowl, mix the sugar and cinnamon together.
  4. Place the apple slices in a single layer in the air fryer basket. Do not overlap them. Work in batches if necessary.
  5. Lightly sprinkle half of the cinnamon sugar mixture over the top layer of apples.
  6. Air fry at 300 degrees Fahrenheit for 8 to 12 minutes.
  7. Flip the apple slices carefully. Sprinkle the remaining cinnamon sugar mixture over the second side.
  8. Continue to air fry for another 5 to 10 minutes, checking frequently after the 5-minute mark.
  9. Remove the chips when they are dry and slightly browned at the edges. They will crisp up more as they cool.
  10. Let the chips cool completely on a wire rack before serving or storing.

Notes

  • For the crispiest results, ensure your apple slices are uniform in thickness. Thicker slices will remain chewy.
  • If the chips start to burn before they dry out, reduce the temperature by 10 degrees Fahrenheit for the remaining cook time.
  • Store cooled apple chips in an airtight container at room temperature for up to one week.

Nutrition

Find it online: https://whiskdaily.com/air-fryer-cinnamon-sugar-apple-chips/