Make exceptionally crispy shrimp in your air fryer coated with garlic and Parmesan cheese.
Author:Ahazzam
Prep Time:15 min
Cook Time:10 min
Total Time:25 min
Yield:4 servings
Category:Appetizer
Method:Air Frying
Cuisine:American
Diet:Low Fat
Ingredients
Scale
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/4 cup all-purpose flour
1 large egg, lightly beaten
1/2 cup Panko breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped
Instructions
Pat the shrimp completely dry using paper towels. This step is key for crispiness.
In a medium bowl, toss the dried shrimp with olive oil, salt, pepper, and paprika until lightly coated.
Set up a dredging station with three shallow dishes. Place flour in the first dish. Place the beaten egg in the second dish. In the third dish, combine the Panko breadcrumbs, grated Parmesan cheese, and minced garlic. Mix these well.
Dredge each shrimp first in the flour, shaking off excess. Dip it into the egg mixture, letting excess drip off. Finally, press the shrimp firmly into the Parmesan-Panko mixture to coat thoroughly.
Preheat your air fryer to 380°F (195°C) for 5 minutes.
Arrange the coated shrimp in a single layer in the air fryer basket. Do not overcrowd the basket; work in batches if necessary.
Air fry for 8 to 10 minutes, flipping the shrimp halfway through the cooking time, until the coating is golden brown and the shrimp is opaque.
Remove the shrimp from the air fryer and immediately toss gently with fresh parsley. Serve hot.
Notes
Drying the shrimp thoroughly before seasoning is the most important step for achieving a crispy exterior.
If you notice the Parmesan cheese browning too quickly, reduce the air fryer temperature to 370°F (188°C) for the last few minutes of cooking.
Serve this shrimp with a side of marinara sauce or a lemon-garlic aioli for dipping.