Air Fryer Crispy Rosemary Potato Wedges
Make perfectly crispy potato wedges in your air fryer seasoned with fresh rosemary and garlic for a quick, flavorful side dish.
- Prep Time: 10 min
- Cook Time: 20 min
- Total Time: 30 min
- Yield: 4 servings
- Category: Side Dish
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 large Russet potatoes
- 1 tablespoon olive oil
- 1 teaspoon dried rosemary
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Wash and dry the potatoes thoroughly. Cut each potato into 8 even wedges.
- Soak the cut potato wedges in cold water for at least 30 minutes. This removes excess starch and helps them crisp.
- Drain the wedges completely and pat them very dry using paper towels. Moisture prevents crisping.
- In a medium bowl, toss the dry wedges with olive oil, dried rosemary, garlic powder, salt, and pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) for 5 minutes.
- Place the seasoned wedges in the air fryer basket in a single layer if possible; work in batches if necessary to avoid overcrowding.
- Air fry for 15 to 20 minutes, shaking the basket vigorously every 7 minutes to ensure even browning and crisping.
- Cook until the wedges are golden brown and crispy on the outside and tender inside.
- Serve immediately.
Notes
- Use Russet or Yukon Gold potatoes for the best texture.
- For extra crispiness, you can lightly spray the wedges with cooking spray halfway through the cooking time.
- If you prefer fresh rosemary, use 1 teaspoon finely chopped fresh rosemary instead of dried.
- Adjust cooking time based on the thickness of your wedges.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 180
- Sugar: 1
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Find it online: https://whiskdaily.com/air-fryer-crispy-rosemary-potato-wedges/