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Air Fryer Crispy Sweet Chili Chicken Bites

A pile of golden brown Air Fryer Crispy Sweet Chili Chicken Bites coated in a shiny, sweet glaze and sprinkled with sesame seeds.

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Make crispy, sweet chili glazed chicken bites using your air fryer. This recipe delivers a sticky, flavorful coating on perfectly cooked chicken pieces.

Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
  • 1 large egg, lightly beaten
  • 1/4 cup all-purpose flour
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Cooking spray (or 1 teaspoon oil)
  • 1/2 cup sweet chili sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon rice vinegar

Instructions

  1. Place the cubed chicken in a bowl. Pour the beaten egg over the chicken and toss to coat evenly.
  2. In a separate shallow dish, whisk together the flour, cornstarch, salt, and pepper.
  3. Dredge the egg-coated chicken pieces in the flour mixture, pressing lightly so the coating adheres well. Shake off any excess.
  4. Preheat your air fryer to 380°F (195°C) for 5 minutes. Lightly spray the air fryer basket with cooking spray.
  5. Arrange the coated chicken pieces in a single layer in the air fryer basket. Do not overcrowd; work in batches if necessary.
  6. Air fry for 10 minutes. Flip the chicken pieces, then spray lightly with cooking spray. Continue to air fry for another 5 to 7 minutes, or until the chicken is cooked through and golden brown and crispy.
  7. While the chicken cooks, prepare the glaze: In a small saucepan, combine the sweet chili sauce, soy sauce, and rice vinegar. Heat over medium-low heat until just simmering. Remove from heat.
  8. Place the hot, crispy chicken bites into a large bowl. Pour the warm glaze over the chicken and toss quickly until all pieces are evenly coated.
  9. Serve immediately.

Notes

  • For extra crispiness, you can lightly spray the coated chicken pieces with oil before the first air fry cycle.
  • If you prefer a thicker glaze, simmer the sauce mixture for 2-3 minutes until it reduces slightly.
  • You can substitute gluten-free flour and cornstarch for a gluten-free version.

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