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Air Fryer Garlic Parmesan Wings: Insanely Crispy in 20 Mins

Air Fryer Garlic Parmesan Wings

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Make crispy garlic parmesan wings in your air fryer in just 20 minutes. This recipe is easy and perfect for a quick meal.

Ingredients

Scale
  • 1.5 lbs chicken wings, split
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 2 cloves garlic, minced
  • 2 tablespoons unsalted butter, melted

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a bowl, toss the chicken wings with olive oil, salt, pepper, and garlic powder.
  3. Arrange the wings in a single layer in the air fryer basket.
  4. Cook for 10 minutes.
  5. Flip the wings and cook for another 10 minutes, or until golden brown and crispy.
  6. While the wings are cooking, mix together the Parmesan cheese, parsley, minced garlic, and melted butter in a bowl.
  7. Once the wings are done, place them in the bowl with the garlic parmesan mixture and toss to coat.
  8. Serve immediately.

Notes

  • Ensure your air fryer basket is not overcrowded for maximum crispiness.
  • Adjust cooking time based on your air fryer model.
  • For extra flavor, add a pinch of red pepper flakes to the garlic parmesan mixture.

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