Air Fryer Garlic Parmesan Wings: Insanely Crispy in 20 Mins
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Make crispy garlic parmesan wings in your air fryer in just 20 minutes. This recipe is easy and perfect for a quick meal.
- Author: Amaya Sato
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
- 1.5 lbs chicken wings, split
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- 2 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- Preheat your air fryer to 400°F (200°C).
- In a bowl, toss the chicken wings with olive oil, salt, pepper, and garlic powder.
- Arrange the wings in a single layer in the air fryer basket.
- Cook for 10 minutes.
- Flip the wings and cook for another 10 minutes, or until golden brown and crispy.
- While the wings are cooking, mix together the Parmesan cheese, parsley, minced garlic, and melted butter in a bowl.
- Once the wings are done, place them in the bowl with the garlic parmesan mixture and toss to coat.
- Serve immediately.
Notes
- Ensure your air fryer basket is not overcrowded for maximum crispiness.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add a pinch of red pepper flakes to the garlic parmesan mixture.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg