Amazing Avocado Chocolate Chip Ice Cream: 1 Pure Wow
Create a creamy and delicious ice cream without dairy using ripe avocados and sweet chocolate chips. This recipe is surprisingly simple and yields a delightful treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Churn
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe avocados, pitted and scooped
- 1/2 cup unsweetened almond milk
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup mini chocolate chips
Instructions
- Combine the avocado, almond milk, sweetened condensed milk, vanilla extract, and salt in a blender.
- Blend until completely smooth and creamy.
- Stir in the mini chocolate chips by hand.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the churned ice cream to an airtight container and freeze for at least 2 hours before serving.
Notes
- Ensure your avocados are very ripe for the creamiest texture.
- You can adjust the sweetness by adding more or less sweetened condensed milk.
- For a firmer consistency, freeze longer.
Nutrition
- Serving Size: 1/2 cup
- Calories: 350
- Sugar: 25g
- Sodium: 100mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/avocado-chocolate-chip-ice-cream/