Amazing Avocado Deviled Eggs: 1 Keto Twist
A keto-friendly twist on classic deviled eggs, incorporating creamy avocado for added richness and healthy fats. This appetizer is perfect for parties or a low-carb snack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 deviled egg halves
- Category: Appetizer
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado, mashed
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon apple cider vinegar
- Salt, to taste
- Black pepper, to taste
- Paprika, for garnish
Instructions
- Hard-boil the eggs: Place eggs in a saucepan, cover with cold water, and bring to a boil. Once boiling, remove from heat, cover, and let sit for 10-12 minutes. Drain and rinse with cold water.
- Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a small bowl.
- Mash the avocado in a separate bowl until smooth.
- Add the mashed avocado, mayonnaise, Dijon mustard, and apple cider vinegar to the egg yolks.
- Mash and mix everything together until well combined and creamy. Season with salt and pepper to your liking.
- Spoon or pipe the avocado-egg yolk mixture back into the egg white halves.
- Garnish with a sprinkle of paprika.
- Chill for at least 15 minutes before serving.
Notes
- Ensure your avocado is ripe for the best creamy texture.
- Adjust the amount of Dijon mustard and apple cider vinegar to suit your taste preferences.
- For a smoother filling, you can use an electric mixer or a food processor.
Nutrition
- Serving Size: 2 halves
- Calories: 120
- Sugar: 1g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://whiskdaily.com/avocado-deviled-eggs-keto-twist/