Print

Heartwarming Bacon Squash Casserole with 4 Crispy Strips

Bacon squash casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A comforting casserole that combines tender squash with the irresistible crunch and smoky flavor of crispy bacon. It’s a heartwarming dish perfect for any occasion.

Ingredients

Scale
  • 1 pound yellow squash, thinly sliced
  • 1/2 cup chopped onion
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 1/2 cups milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, sauté the sliced squash and chopped onion in butter until tender.
  3. Stir in the flour and cook for 1 minute.
  4. Gradually whisk in the milk until smooth.
  5. Bring to a simmer and cook until thickened, stirring constantly.
  6. Season with salt and pepper.
  7. Remove from heat and stir in the crumbled bacon and cheddar cheese.
  8. Pour the mixture into a greased 8×8 inch baking dish.
  9. Top with breadcrumbs.
  10. Bake for 20-25 minutes, or until bubbly and golden brown.

Notes

  • For extra crispiness, you can toast the breadcrumbs separately before adding them to the casserole.
  • Feel free to add other seasonings like garlic powder or a pinch of nutmeg for a different flavor profile.
  • Ensure your bacon is cooked to your desired crispness for the best texture.

Nutrition

Find it online: https://whiskdaily.com/bacon-squash-casserole/