Bacon Tuna Melt: 1 Flavorful Bite
A delicious tuna melt elevated with the savory crunch of bacon, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 sandwich
- Category: Sandwich
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (5 ounce) can tuna, drained
- 2 tablespoons mayonnaise
- 1 tablespoon chopped celery
- 1 teaspoon Dijon mustard
- 4 slices bacon, cooked until crisp and crumbled
- 2 slices bread
- 1 slice cheddar cheese
- 1 tablespoon butter
Instructions
- In a bowl, combine drained tuna, mayonnaise, chopped celery, and Dijon mustard. Mix well.
- Stir in the crumbled bacon.
- Spread butter on one side of each slice of bread.
- Place one slice of bread, butter-side down, in a skillet over medium heat.
- Top the bread with the cheddar cheese, then the tuna mixture.
- Place the second slice of bread on top, butter-side up.
- Cook for 3-4 minutes per side, until the bread is golden brown and the cheese is melted.
Notes
- For extra flavor, you can add a pinch of black pepper to the tuna mixture.
- Use your favorite type of bread for this sandwich.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Find it online: https://whiskdaily.com/bacon-tuna-melt/