Amazing Bacon-Wrapped Dates w Almonds
These bacon-wrapped dates stuffed with almonds are a perfect sweet and savory appetizer for any party. They’re quick to make and always a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 appetizers
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 24 pitted Medjool dates
- 24 whole almonds
- 12 slices bacon, cut in half
- Toothpicks
Instructions
- Preheat your oven to 375°F (190°C).
- Stuff one almond into each date.
- Wrap each stuffed date with a half-slice of bacon. Secure with a toothpick.
- Place the wrapped dates on a baking sheet.
- Bake for 15-20 minutes, or until the bacon is crispy and golden brown.
- Let cool slightly before serving.
Notes
- Use good quality bacon for the best flavor.
- If dates are too firm, you can soak them in warm water for a few minutes before stuffing.
- You can also grill these for a smoky flavor.
Nutrition
- Serving Size: 1 appetizer
- Calories: 120
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://whiskdaily.com/bacon-wrapped-dates-almonds-recipe/