Print

Classic Baked Brie Wrapped in Puff Pastry with Fig Jam and Pecans

A warm, golden-brown baked brie wrapped in flaky pastry, cut open to show melted cheese and fruit topping.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make this elegant and simple baked brie appetizer wrapped in flaky puff pastry, topped with sweet fig jam and crunchy pecans. It is a perfect centerpiece for parties or holidays.

Ingredients

Scale
  • 1 (13.2 ounce) wheel of brie cheese, cold
  • 1 sheet frozen puff pastry, thawed
  • 1 large egg, beaten (for egg wash)
  • 1/4 cup fig jam
  • 1/3 cup pecan halves, roughly chopped
  • 1 tablespoon brown sugar
  • 1 teaspoon unsalted butter, melted

Instructions

  1. Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.
  2. Unfold the thawed puff pastry sheet onto a lightly floured surface. Cut the pastry into a square large enough to completely enclose the brie wheel.
  3. Place the cold brie wheel in the center of the pastry square.
  4. Brush the edges of the pastry with the beaten egg wash.
  5. Fold the pastry up and over the brie, sealing the edges tightly to completely encase the cheese. Trim any excess pastry. Place the wrapped brie, seam-side down, onto the prepared baking sheet.
  6. Brush the entire surface of the pastry with the remaining egg wash. Chill the wrapped brie in the refrigerator for 15 minutes.
  7. While chilling, mix the fig jam, chopped pecans, brown sugar, and melted butter in a small bowl.
  8. Remove the brie from the refrigerator. Score the top of the pastry lightly in a decorative pattern, being careful not to cut through to the cheese.
  9. Bake for 20 to 25 minutes, or until the pastry is golden brown and puffed.
  10. Remove the brie from the oven. Immediately spoon the fig and pecan mixture evenly over the top center of the pastry.
  11. Return the brie to the oven for 3 to 5 more minutes, just until the topping is warm and slightly bubbly.
  12. Let the baked brie rest for 5 minutes before serving warm with crackers or sliced baguette.

Notes

  • For a crispier bottom crust, place a layer of parchment paper between the brie and the baking sheet before chilling.
  • If you skip the pastry, bake the brie directly on parchment paper at 375 degrees Fahrenheit for 10 to 12 minutes until soft.
  • Serve with apple slices or rosemary sprigs for added presentation.

Nutrition

Find it online: https://whiskdaily.com/baked-brie-with-puff-pastry-and-fig-jam/