Amazing Baked Pork Chops and Potatoes: Your 1-Pan Weeknight Bliss
This recipe for baked pork chops and potatoes creates a simple, comforting, and family-friendly weeknight dinner, all cooked on one pan for easy cleanup.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 bone-in pork chops (about 1-inch thick)
- 2 lbs Yukon Gold potatoes, peeled and cut into 1-inch chunks
- 2 tbsp olive oil
- 1 tsp dried rosemary
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1/2 tsp salt
- Optional: Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato chunks with 1 tablespoon of olive oil, rosemary, garlic powder, onion powder, salt, and pepper.
- Spread the seasoned potatoes in a single layer on a large baking sheet.
- In a separate small bowl, rub the pork chops with the remaining 1 tablespoon of olive oil.
- Season the pork chops with a pinch of salt and pepper on both sides.
- Place the seasoned pork chops on top of the potatoes on the baking sheet.
- Bake for 25-30 minutes, or until the pork chops are cooked through and the potatoes are tender and lightly browned.
- If desired, garnish with fresh parsley before serving.
Notes
- Adjust seasonings to your preference.
- For crispier potatoes, you can broil for the last 2-3 minutes, watching carefully to prevent burning.
- Pork chop thickness impacts cooking time; adjust as needed.
Nutrition
- Serving Size: 1 pork chop and 1/4 of potatoes
- Calories: 450
- Sugar: 2g
- Sodium: 480mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg