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Classic No-Bake Banana Cream Pie Recipe: Velvety Filling for Family Gatherings

A generous slice of banana cream pie recipe featuring a graham cracker crust, creamy filling, and topped with whipped cream and fresh banana slices.
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Make this easy, classic banana cream pie recipe. The filling is velvety smooth, and since it is no-bake, it is perfect for quick preparation for family gatherings or any special occasion.

Ingredients

Scale
  • 1 (9 inch) pre-made graham cracker crust
  • 4 large ripe bananas, sliced
  • 1 (3.4 ounce) package instant vanilla pudding mix
  • 2 cups cold milk (whole milk recommended for best texture)
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) container frozen whipped topping, thawed (or homemade whipped cream)

Instructions

  1. Prepare the instant vanilla pudding according to package directions, using 2 cups of cold milk. Whisk constantly for about two minutes until the mixture begins to thicken. Stir in the vanilla extract.
  2. Allow the pudding mixture to sit at room temperature for 5 minutes to set slightly. This helps achieve a firmer, velvety texture.
  3. Arrange half of the sliced bananas in a single layer on the bottom of the graham cracker crust.
  4. Gently spoon half of the slightly thickened pudding mixture over the bananas in the crust. Spread evenly.
  5. Layer the remaining banana slices over the pudding layer.
  6. Top with the remaining pudding mixture, spreading it carefully to cover the bananas completely.
  7. Spread the thawed whipped topping evenly over the top layer of pudding.
  8. Chill the pie in the refrigerator for at least 4 hours, or until the filling is completely firm. This step is crucial for a clean slice.
  9. Slice and serve this simple banana dessert cold.

Notes

  • For the best flavor and texture, use very ripe, but not mushy, bananas.
  • If you prefer a richer, homemade custard filling instead of instant pudding, you can substitute it here, but note that a baked custard will require cooling time before assembly.
  • You can decorate the top with extra whipped cream swirls or a sprinkle of toasted pecans for added crunch.

Nutrition

Find it online: https://whiskdaily.com/banana-cream-pie-recipe/