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BBQ Chicken Cobb Salad: Your 1 Satisfying Meal

BBQ Chicken Cobb Salad
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A hearty BBQ Chicken Cobb Salad featuring grilled BBQ chicken, crispy bacon, hard-boiled eggs, creamy avocado, and your favorite salad greens, all tossed with a delicious ranch or BBQ dressing.

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce, plus more for drizzling
  • 4 cups chopped romaine lettuce
  • 4 slices bacon, cooked and crumbled
  • 2 hard-boiled eggs, chopped
  • 1 avocado, diced
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup crumbled blue cheese (optional)
  • 1/4 cup ranch dressing or BBQ dressing

Instructions

  1. Preheat your grill to medium-high heat.
  2. Brush chicken breasts with BBQ sauce. Grill for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F (74°C). Let rest for 5 minutes, then dice.
  3. In a large bowl, combine chopped romaine lettuce, crumbled bacon, chopped eggs, diced avocado, cherry tomatoes, sliced red onion, and blue cheese (if using).
  4. Add the diced BBQ chicken to the salad.
  5. Drizzle with ranch or BBQ dressing and toss gently to combine.
  6. Serve immediately.

Notes

  • For extra flavor, marinate the chicken in BBQ sauce for at least 30 minutes before grilling.
  • You can substitute grilled chicken for rotisserie chicken for a quicker meal.
  • Feel free to add other vegetables like corn or black beans.

Nutrition

Find it online: https://whiskdaily.com/bbq-chicken-cobb-salad-recipe/