15-Minute BBQ Chicken Quesadilla: A Speedy Delight
Enjoy a quick and delicious BBQ Chicken Quesadilla in just 15 minutes. This recipe is perfect for a speedy weeknight dinner, featuring tender BBQ chicken and melted cheese wrapped in a warm tortilla.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cooked shredded chicken
- 1/4 cup BBQ sauce
- 2 large flour tortillas
- 1 cup shredded Monterey Jack or cheddar cheese
- 1 tablespoon butter or oil
Instructions
- In a bowl, toss the shredded chicken with BBQ sauce until well coated.
- Lay one tortilla flat. Sprinkle half of the cheese over one half of the tortilla.
- Top the cheese with the BBQ chicken mixture.
- Sprinkle the remaining cheese over the chicken.
- Fold the other half of the tortilla over the filling.
- Repeat with the second tortilla and remaining filling.
- Heat butter or oil in a skillet over medium heat.
- Carefully place the quesadilla in the skillet. Cook for 3-5 minutes per side, until golden brown and the cheese is melted.
- Slice and serve immediately.
Notes
- You can use leftover rotisserie chicken for a shortcut.
- Adjust the amount of BBQ sauce to your preference.
- Add other fillings like corn, black beans, or diced onions if desired.
Nutrition
- Serving Size: 1 quesadilla
- Calories: Approximately 450-550 (varies based on ingredients)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://whiskdaily.com/bbq-chicken-quesadilla-15-minute/