Easy 3-Ingredient Chili Cheese Dip
Make this simple, creamy chili cheese dip using only three ingredients. It is perfect for game days and quick entertaining.
- Prep Time: 5 min
- Cook Time: 2 min
- Total Time: 7 min
- Yield: 6 servings
- Category: Appetizer
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 (15 ounce) can chili, no beans preferred
- 1 cup shredded cheddar cheese
Instructions
- Combine the softened cream cheese and chili in a medium, microwave-safe bowl.
- Microwave on high for 2 minutes, stirring halfway through until the mixture is smooth.
- Stir in the shredded cheddar cheese until fully melted and combined.
- Serve warm with chips or crackers.
Notes
- For a slow cooker version, combine all ingredients in a small slow cooker and cook on low for 1 hour, stirring occasionally until smooth.
- If you prefer a spicier dip, use hot chili or add a dash of hot sauce to the mixture.
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 250
- Sugar: 3
- Sodium: 550
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 8
- Trans Fat: 0.5
- Carbohydrates: 5
- Fiber: 1
- Protein: 12
- Cholesterol: 60
Find it online: https://whiskdaily.com/best-3-ingredient-chili-cheese-dip/