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Amazing blueberry muffin: 1 Secret Trick

blueberry muffin
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Make the best bakery-style, fluffy, and moist blueberry muffins loaded with juicy berries. This recipe includes a delightful streusel topping for extra crunch and flavor. You will create melt-in-your-mouth muffins perfect for breakfast or brunch.

Ingredients

  • All-Purpose Flour: 2 cups
  • Granulated Sugar: 3/4 cup (plus 1/4 cup for streusel)
  • Baking Powder: 1 tablespoon
  • Salt: 1/2 teaspoon
  • Egg: 1 large
  • Milk: 1/2 cup
  • Melted Butter: 1/2 cup
  • Vanilla Extract: 1 teaspoon
  • Fresh or Frozen Blueberries: 1 1/2 cups
  • For Streusel: 1/4 cup all-purpose flour, 1/4 cup granulated sugar, 3 tablespoons cold unsalted butter (cubed)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. Prepare the streusel: In a small bowl, mix 1/4 cup flour and 1/4 cup sugar. Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. Set aside in the refrigerator.
  3. In a large bowl, whisk together 2 cups flour, 3/4 cup sugar, baking powder, and salt.
  4. In a separate medium bowl, whisk the egg, milk, melted butter, and vanilla extract until combined.
  5. Pour the wet ingredients into the dry ingredients. Mix gently with a spatula just until combined. Do not overmix; a few lumps are fine.
  6. Gently fold in the blueberries.
  7. Divide the batter evenly among the 12 muffin cups, filling them nearly to the top.
  8. Sprinkle the chilled streusel topping generously over the top of each muffin.
  9. Bake for 18 to 22 minutes, or until a toothpick inserted into the center comes out clean.
  10. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • If using frozen blueberries, do not thaw them. Toss them in one tablespoon of the measured flour before folding them into the batter to prevent sinking.
  • For extra bakery-style height, fill the muffin cups completely full.
  • Use room temperature milk and eggs for better batter texture.

Nutrition

Find it online: https://whiskdaily.com/best-bakery-style-fluffy-blueberry-muffin/