Easy Creamy Dill Pickle Dip
Make this simple, no-bake dill pickle dip using cream cheese and sour cream. It is a tangy, crowd-pleasing appetizer perfect for parties or game days.
- Prep Time: 10 min
- Cook Time: 0 min
- Total Time: 10 min
- Yield: About 2 cups
- Category: Appetizer
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1 cup sour cream
- 1/2 cup dill pickle relish, drained well
- 1/4 cup finely chopped fresh dill pickles
- 2 tablespoons dried minced onion
- 1 tablespoon ranch seasoning mix
- 1/2 teaspoon garlic powder
- Freshly ground black pepper to taste
Instructions
- Place the softened cream cheese in a medium mixing bowl. Beat with an electric mixer until smooth and creamy.
- Add the sour cream, drained pickle relish, chopped fresh pickles, dried minced onion, ranch seasoning mix, and garlic powder to the bowl.
- Mix on low speed until all ingredients are just combined. Do not overmix.
- Taste the dip and add black pepper as needed.
- Cover the bowl and refrigerate for at least 30 minutes before serving to allow the flavors to blend.
- Serve cold with crackers, chips, or vegetable sticks.
Notes
- For a thicker dip, use Greek yogurt instead of sour cream.
- If you prefer a ranch flavor, use a ranch-flavored pickle relish.
- You can make this dip up to 24 hours ahead of time.
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 3
- Sodium: 350
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 0
- Protein: 4
- Cholesterol: 40
Find it online: https://whiskdaily.com/best-pickle-dip-easy-creamy-recipe/