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Homemade Blueberry Lemonade

Close-up of a tall glass filled with colorful Blueberry Lemonade, ice cubes, and condensation.
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Make a refreshing, homemade blueberry lemonade by combining fresh lemon juice, water, sugar, and a simple blueberry puree.

Ingredients

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  • 1 cup fresh blueberries
  • 1 cup granulated sugar
  • 1 cup water (for syrup)
  • 1 cup fresh lemon juice (about 4-6 lemons)
  • 3 cups cold water (for mixing)
  • Ice cubes

Instructions

  1. Combine the blueberries, 1 cup of sugar, and 1 cup of water in a small saucepan.
  2. Heat the mixture over medium heat, stirring until the sugar dissolves completely and the blueberries soften, about 5 to 7 minutes.
  3. Remove from heat and let the mixture cool slightly. Mash the blueberries with a fork or potato masher to release more juice and color.
  4. Strain the blueberry syrup through a fine-mesh sieve into a bowl, pressing on the solids to extract all the liquid. Discard the solids.
  5. In a large pitcher, combine the cooled blueberry syrup, fresh lemon juice, and 3 cups of cold water.
  6. Stir well to combine all ingredients. Taste and adjust sweetness or tartness by adding more sugar dissolved in a little hot water or more lemon juice, if needed.
  7. Serve the lemonade over ice. Garnish with fresh blueberries or lemon slices.

Notes

  • For a clearer lemonade, chill the syrup before straining.
  • If you prefer a sparkling drink, substitute 1 cup of the cold water with club soda or sparkling water when mixing.
  • You can use frozen blueberries instead of fresh ones; adjust cooking time slightly.

Nutrition

Find it online: https://whiskdaily.com/blueberry-lemonade-recipe-homemade/