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Fluffy and Healthy Blueberry Oatmeal Muffins

Three freshly baked blueberry oatmeal muffins stacked on a small white plate, showing visible oats and burst blueberries.
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Make simple, soft blueberry oatmeal muffins perfect for a wholesome breakfast or snack. This easy recipe yields moist muffins with juicy berries.

Ingredients

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  • 1 1/2 cups all-purpose flour
  • 1 cup rolled oats
  • 3/4 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 large egg
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 1 cup fresh or frozen blueberries

Instructions

  1. Preheat your oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease well.
  2. In a large bowl, whisk together the flour, rolled oats, sugar, baking powder, baking soda, and salt.
  3. In a separate medium bowl, whisk the egg, milk, vegetable oil, and vanilla extract until combined.
  4. Pour the wet ingredients into the dry ingredients. Mix gently until just combined. Do not overmix.
  5. Fold in the lemon zest and blueberries carefully.
  6. Divide the batter evenly among the 12 muffin cups, filling each about two-thirds full.
  7. Bake for 18 to 20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For extra fluffy muffins, use fresh blueberries instead of frozen. If using frozen, do not thaw them first.
  • You can substitute half the vegetable oil with applesauce for a lower-fat option.
  • These muffins freeze well for make-ahead breakfast treats.

Nutrition

Find it online: https://whiskdaily.com/blueberry-oatmeal-muffins-easy-recipe/