Boozy Root Beer Float Cocktail: Dreamy Nostalgic Recipe
This Boozy Root Beer Float Cocktail is a delightful adult twist on a childhood favorite. It’s easy to make and perfect for gathering with friends or enjoying a relaxing evening.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 1 cocktail
- Category: Cocktail
- Method: Shaken and Built
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1.5 oz Vanilla Vodka
- 4 oz Root Beer
- 2 oz Heavy Cream
- 1 scoop Vanilla Ice Cream
- Maraschino Cherry (for garnish)
- Mint Sprig (for garnish)
Instructions
- Chill your serving glass.
- In a shaker, combine vanilla vodka and heavy cream.
- Add ice to the shaker and shake well until chilled.
- Pour the root beer into the chilled glass.
- Strain the vodka and cream mixture over the root beer.
- Add a scoop of vanilla ice cream to the glass.
- Garnish with a maraschino cherry and a mint sprig.
Notes
- For a richer flavor, use a good quality vanilla ice cream.
- Adjust the amount of vodka to your preference.
- Ensure your root beer is well-chilled for the best taste.
Nutrition
- Serving Size: 1 cocktail
- Calories: Approximately 350-400 (this will vary based on ice cream and cream)
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies