Buffalo Chicken Dip: 2 Hour Crockpot Party Success
This classic Buffalo Chicken Dip recipe is a crowd-pleaser. It’s creamy, cheesy, and spicy, perfect for any gathering, especially game days. You can make it easily in a Crockpot.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Total Time: 2 hours 15 minutes - 3 hours 15 minutes
- Yield: 8-10 servings
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: None
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Frank’s RedHot Buffalo Wing Sauce
- 1/2 cup ranch dressing
- 1 1/2 cups shredded cheddar cheese, divided
- 1/2 cup crumbled blue cheese (optional)
- Green onions, chopped, for garnish (optional)
Instructions
- Combine shredded chicken, softened cream cheese, Buffalo wing sauce, and ranch dressing in a large bowl. Mix well.
- Stir in 1 cup of the shredded cheddar cheese and the crumbled blue cheese (if using) into the mixture.
- Transfer the mixture to a 1.5-quart slow cooker.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese over the top.
- Cover and cook on low for 2-3 hours, or until bubbly and cheese is melted.
- Stir before serving.
- Garnish with chopped green onions, if desired.
- Serve hot with tortilla chips, celery sticks, or crackers.
Notes
- You can use rotisserie chicken for convenience.
- Adjust the amount of Buffalo sauce to your spice preference.
- For a thicker dip, reduce the amount of ranch dressing slightly.
- This dip can also be baked in a 375°F (190°C) oven for 20-25 minutes.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg