Print

Fudgy Cadbury Egg Brownies: 1 Easter Surprise

Cadbury Egg Brownies (Easter Candy Surprise Dessert)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Surprise your loved ones with these delightful Cadbury Egg Brownies, a perfect Easter treat that hides a sweet surprise within fudgy chocolate goodness.

Ingredients

Scale
  • 1 cup (2 sticks) unsalted butter, melted
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 12 Cadbury Creme Eggs, halved

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the melted butter and sugar until well combined.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Pour half of the brownie batter into the prepared baking pan and spread evenly.
  7. Arrange the halved Cadbury Creme Eggs over the batter, spacing them out.
  8. Carefully pour the remaining brownie batter over the eggs, ensuring they are covered.
  9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached.
  10. Let the brownies cool completely in the pan before cutting into squares.

Notes

  • For an extra fudgy brownie, use good quality cocoa powder.
  • Ensure the Cadbury Creme Eggs are evenly distributed for a surprise in every bite.
  • Allowing the brownies to cool completely will make them easier to cut and prevent the eggs from melting out.

Nutrition

Find it online: https://whiskdaily.com/cadbury-egg-brownies-easter-surprise/