Fresh Mozzarella Caprese Pasta Salad: 1 delightful summer dish
Enjoy a vibrant and refreshing Caprese Pasta Salad, perfect for picnics or a light lunch. This easy recipe combines fresh mozzarella, ripe tomatoes, and fragrant basil with your favorite pasta.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4-6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta, cooked and cooled
- 1 pint cherry tomatoes, halved
- 8 ounces fresh mozzarella balls, halved or quartered
- 1/2 cup fresh basil leaves, torn
- 1/4 cup extra virgin olive oil
- 2 tablespoons balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the cooked and cooled pasta, halved cherry tomatoes, and fresh mozzarella.
- Add the torn basil leaves to the bowl.
- Drizzle the extra virgin olive oil and balsamic glaze over the pasta mixture.
- Season with salt and black pepper to your liking.
- Gently toss all the ingredients together until well combined.
- Serve immediately or chill for later.
Notes
- For best results, use good quality fresh mozzarella and ripe tomatoes.
- Adjust the amount of balsamic glaze to your preference.
- You can add other vegetables like red onion or cucumber for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://whiskdaily.com/caprese-pasta-salad-fresh-mozzarella/