Caramel Apple Sheet Pan Crisp: Cozy Autumn Bliss
Enjoy a warm and comforting fall dessert with this easy Caramel Apple Sheet Pan Crisp. This one-pan wonder bakes up quickly, making it perfect for a fuss-free treat.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 pounds apples (about 6-7 medium), peeled, cored, and sliced
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/2 cup (1 stick) unsalted butter, melted
- 1 1/2 cups all-purpose flour
- 1 cup packed light brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup caramel sauce, plus more for drizzling
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sliced apples with granulated sugar, cinnamon, and nutmeg. Spread the apples evenly in a single layer on a 9×13 inch baking sheet.
- In a separate bowl, whisk together the melted butter, flour, brown sugar, baking powder, and salt until a crumbly dough forms.
- Sprinkle the crisp topping evenly over the apples.
- Drizzle the caramel sauce over the topping.
- Bake for 25-30 minutes, or until the topping is golden brown and the apples are tender.
- Let cool slightly before serving. Drizzle with extra caramel sauce if desired.
Notes
- Choose firm apples like Honeycrisp, Gala, or Fuji for the best texture.
- Serve warm with vanilla ice cream or whipped cream for an extra treat.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 40g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://whiskdaily.com/caramel-apple-sheet-pan-crisp/