Glorious Cheddar Jalapeño Pretzel Bites: 1 Pub Snack
Whip up these irresistible Cheddar Jalapeño Stuffed Pretzel Bites for a fun pub snack right in your own kitchen. They’re cheesy, a little spicy, and perfectly chewy, just like the ones you love from your favorite bar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 16 pretzel bites
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 (16 ounce) package refrigerated biscuit dough
- 1 cup shredded cheddar cheese
- 2 jalapeños, finely diced
- 1 tablespoon butter, melted
- 1 teaspoon coarse salt
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the shredded cheddar cheese and diced jalapeños.
- Cut each biscuit in half. Flatten each half into a small disc.
- Place about 1 teaspoon of the cheese and jalapeño mixture in the center of each biscuit disc.
- Carefully fold the edges of the biscuit dough over the filling and pinch to seal, forming a ball.
- Arrange the stuffed dough balls on a baking sheet.
- Brush the tops of the pretzel bites with melted butter.
- Sprinkle with coarse salt.
- Bake for 12-15 minutes, or until golden brown and puffed up.
- Serve warm.
Notes
- For extra heat, leave some of the jalapeño seeds in.
- You can substitute Monterey Jack cheese for a milder flavor.
- Serve with your favorite dipping sauce like ranch or marinara.
Nutrition
- Serving Size: 2 pretzel bites
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg