Print

Sure, here is a SEO-friendly, well-written, compelling, and eye-catching title for your recipe article: **Shocking Cheesy Spinach Artichoke Dip Sliders: 1 Perfect Party Snack**

Cheesy Spinach Artichoke Dip Sliders (Party Snack Mashup)
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These cheesy spinach artichoke dip sliders are a delightful party snack mashup. They combine the creamy, savory flavors of spinach artichoke dip with the fun, bite-sized format of sliders, perfect for any gathering.

Ingredients

Scale
  • 1 (8 ounce) package crescent roll dough
  • 1 cup cooked, shredded chicken
  • 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
  • 1 (14 ounce) can artichoke hearts, drained and chopped
  • 4 ounces cream cheese, softened
  • 1/2 cup mayonnaise
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup shredded mozzarella cheese
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 tablespoon melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning

Instructions

  1. Preheat your oven to 375°F (190°C). Grease a mini muffin tin or a 9×13 inch baking dish.
  2. Unroll the crescent roll dough and press each triangle into a mini muffin cup or a small square in the baking dish to form a base.
  3. In a medium bowl, combine the shredded chicken, squeezed dry spinach, chopped artichoke hearts, softened cream cheese, mayonnaise, Parmesan cheese, mozzarella cheese, minced garlic, salt, and pepper. Mix until well combined.
  4. Spoon the spinach artichoke mixture evenly into the crescent roll cups or over the dough squares.
  5. In a small bowl, whisk together the melted butter, garlic powder, and Italian seasoning. Brush this mixture over the tops of the sliders.
  6. Bake for 15-20 minutes, or until the crescent rolls are golden brown and the filling is bubbly and heated through.
  7. Let cool slightly before serving.

Notes

  • For an extra cheesy kick, you can add a little extra mozzarella or cheddar cheese on top before baking.
  • If you don’t have crescent roll dough, puff pastry cut into small squares can also be used.
  • Make sure the spinach is well-drained to prevent a watery dip.

Nutrition

Find it online: https://whiskdaily.com/cheesy-spinach-artichoke-dip-sliders/