Cheesy Street Corn: 3 Secrets For Amazing Flavor
Learn how to make incredibly cheesy street corn with three simple secrets for amazing flavor. This recipe uses a blend of melted cheese, queso fresco, and a creamy cheese sauce to create a rich and satisfying dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling/Roasting
- Cuisine: Mexican-inspired
- Diet: Vegetarian
Ingredients
Scale
- 4 ears of corn, husked
- 2 tablespoons olive oil
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup crumbled queso fresco
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Optional: 1/4 cup cheese sauce
Instructions
- Preheat your grill or oven to medium-high heat.
- Brush the corn with olive oil and grill or roast until tender and slightly charred, about 10-15 minutes, turning occasionally.
- While the corn is cooking, whisk together mayonnaise, sour cream, Parmesan cheese, lime juice, chili powder, and smoked paprika in a bowl.
- Once the corn is cooked, carefully spread the cheese mixture evenly over each ear.
- Sprinkle with crumbled queso fresco and chopped cilantro.
- If using, drizzle with cheese sauce.
- Serve immediately.
Notes
- For an extra kick, add a pinch of cayenne pepper to the cheese mixture.
- You can also boil or steam the corn if grilling/roasting is not an option.
- Adjust the chili powder and paprika to your preference.
Nutrition
- Serving Size: 1 ear of corn
- Calories: Approx. 350-400 (will vary based on cheese sauce)
- Sugar: Approx. 8g
- Sodium: Approx. 500mg (will vary based on cheese)
- Fat: Approx. 30g
- Saturated Fat: Approx. 10g
- Unsaturated Fat: Approx. 20g
- Trans Fat: 0g
- Carbohydrates: Approx. 20g
- Fiber: Approx. 3g
- Protein: Approx. 10g
- Cholesterol: Approx. 30mg
Find it online: https://whiskdaily.com/cheesy-street-corn-recipe/