Print

Crispy Air Fryer Chicken Bacon Ranch Wraps

Two golden-brown grilled chicken bacon ranch wraps cut in half, showing chicken, bacon, and sauce filling, resting on a white plate.
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Make quick, crispy chicken bacon ranch wraps using an air fryer for fast cooking and great texture. This recipe works well for lunch or a simple weeknight dinner.

Ingredients

Scale
  • 1 cup cooked, shredded chicken
  • 4 large flour tortillas
  • 4 slices cooked bacon, crumbled
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup ranch dressing
  • 1/2 cup shredded lettuce
  • 2 tablespoons air fryer cooking spray
  • 1/2 teaspoon garlic powder

Instructions

  1. Place the cooked, shredded chicken in a bowl. Sprinkle with garlic powder and toss to coat.
  2. Lightly spray the chicken pieces with cooking spray.
  3. Place the seasoned chicken in the air fryer basket in a single layer. Air fry at 380F (195C) for 5 minutes until slightly crispy.
  4. Remove the chicken from the air fryer and place it in a bowl. Add the ranch dressing and toss until the chicken is coated.
  5. Lay out the four tortillas. Divide the ranch chicken mixture evenly among the tortillas.
  6. Top the chicken on each tortilla with crumbled bacon and shredded cheddar cheese.
  7. Place the assembled wraps back into the air fryer basket. Cook at 350F (175C) for 2 to 3 minutes, just until the cheese melts.
  8. Remove the wraps. Top each with shredded lettuce. Roll tightly.
  9. Slice in half and serve immediately.

Notes

  • For extra crispiness, you can lightly toast the tortillas in a dry skillet before filling them.
  • You can substitute grilled chicken for air-fried chicken if you prefer a non-crispy version.
  • Use your favorite type of cheese, such as Monterey Jack or Pepper Jack.

Nutrition

Find it online: https://whiskdaily.com/chicken-bacon-ranch-wrap-recipe-easy/