Favorite Chicken Caesar Pasta Salad: 4 Quick Steps
This Chicken Caesar Pasta Salad is a crowd-pleasing dish perfect for potlucks. It combines classic Caesar salad flavors with hearty pasta for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6-8 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound pasta (penne, rotini, or farfalle)
- 1.5 pounds cooked chicken, shredded or cubed
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup croutons
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions. Drain and rinse with cold water.
- In a large bowl, combine the cooked pasta, chicken, Caesar dressing, grated Parmesan cheese, and chopped parsley.
- Season with salt and pepper to taste.
- Toss gently to coat all ingredients evenly.
- Top with croutons just before serving.
Notes
- For a creamier salad, add a tablespoon of mayonnaise to the dressing.
- You can grill or roast chicken breasts for added flavor.
- Add other vegetables like chopped romaine lettuce, cherry tomatoes, or red onion for extra color and crunch.
- This salad can be made ahead of time and refrigerated. Add croutons right before serving to keep them crisp.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://whiskdaily.com/chicken-caesar-pasta-salad/