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Tasty Chicken Fajita Stuffed Bell Peppers: 1 Flavorful Meal

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Enjoy a delightful and low-carb meal with these Chicken Fajita Stuffed Bell Peppers. Tender chicken and flavorful fajita seasonings are baked inside sweet bell peppers for a satisfying dinner.

Ingredients

Scale
  • 2 large bell peppers, halved lengthwise, seeds removed
  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 tablespoon olive oil
  • 1 small onion, sliced
  • 1 small bell pepper (any color), sliced
  • 1 packet fajita seasoning
  • 1/2 cup salsa
  • 1/2 cup shredded cheddar cheese (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Place the halved bell peppers cut-side up in a baking dish.
  3. In a skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until browned.
  4. Add the sliced onion and bell pepper to the skillet. Cook until softened, about 5 minutes.
  5. Stir in the fajita seasoning and salsa. Cook for another 2 minutes, stirring to coat everything evenly.
  6. Spoon the chicken and vegetable mixture into the bell pepper halves.
  7. Cover the baking dish with foil and bake for 25-30 minutes, or until the peppers are tender.
  8. If using, sprinkle cheese over the top during the last 5 minutes of baking.
  9. Serve warm and enjoy!

Notes

  • You can adjust the fajita seasoning to your spice preference.
  • Feel free to add other vegetables like mushrooms or corn.
  • Serve with sour cream or avocado for extra flavor.

Nutrition

Find it online: https://whiskdaily.com/chicken-fajita-stuffed-bell-peppers/