Quick and flavorful chipotle lime chicken skewers, perfect for a speedy weeknight grill session. Enjoy smoky, chili-infused chicken kebabs in just 20 minutes.
Author:Amaya Sato
Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Yield:4-6 servings
Category:Main Course
Method:Grilling
Cuisine:American
Diet:Gluten Free
Ingredients
Scale
1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1/4 cup olive oil
2 tablespoons lime juice
1 tablespoon chipotle peppers in adobo sauce, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper
Wooden or metal skewers
Instructions
In a bowl, whisk together olive oil, lime juice, minced chipotle peppers, chili powder, cumin, garlic powder, salt, and pepper.
Add the chicken pieces to the marinade and toss to coat. Let marinate for at least 10 minutes (or up to 30 minutes in the refrigerator).
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
Thread the marinated chicken onto the skewers.
Preheat your grill to medium-high heat.
Grill the skewers for 4-6 minutes per side, or until the chicken is cooked through and has nice grill marks.
Serve immediately.
Notes
For extra flavor, add a pinch of smoked paprika to the marinade.
Serve with your favorite dipping sauce, such as a cilantro-lime crema or a spicy aioli.
These skewers are also delicious served over rice or in tacos.