5-Minute Chocolate Cherry Bread Pudding: Heavenly Delight
A quick and comforting chocolate cherry bread pudding made in just 5 minutes, perfect for a speedy dessert.
- Prep Time: 2 minutes
- Cook Time: 2 minutes
- Total Time: 4 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 slice of bread, cubed
- 2 tablespoons milk
- 1 tablespoon sugar
- 1 tablespoon cocoa powder
- 1/4 teaspoon vanilla extract
- 1 tablespoon chopped chocolate
- 1 tablespoon chopped cherries
Instructions
- In a microwave-safe mug, combine the cubed bread, milk, sugar, cocoa powder, and vanilla extract.
- Stir well until the bread is coated and the mixture is smooth.
- Fold in the chopped chocolate and cherries.
- Microwave on high for 1.5 to 2 minutes, or until the pudding is set.
- Let it cool for a minute before enjoying.
Notes
- You can use any type of bread you have on hand.
- Adjust the sugar to your preference.
- Add a splash of heavy cream for a richer pudding.
Nutrition
- Serving Size: 1 pudding
- Calories: Approx. 300-350
- Sugar: Approx. 30-40g
- Sodium: Approx. 200-300mg
- Fat: Approx. 10-15g
- Saturated Fat: Approx. 5-7g
- Unsaturated Fat: Approx. 5-8g
- Trans Fat: 0g
- Carbohydrates: Approx. 40-50g
- Fiber: Approx. 3-5g
- Protein: Approx. 5-7g
- Cholesterol: Approx. 10-20mg
Find it online: https://whiskdaily.com/chocolate-cherry-bread-pudding-recipe/