Perfect Chocolate Chip Banana Bread Muffin Tops 12
Enjoy these delightful chocolate chip banana bread muffin tops, a simple hack for a snackable treat. They’re perfect for a quick bite or a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 muffin tops
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mashed ripe bananas
- 1/2 cup melted butter
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together mashed bananas, melted butter, sugar, egg, and vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and stir until just combined.
- Gently fold in the chocolate chips.
- Spoon dollops of batter onto a baking sheet lined with parchment paper, leaving some space between each.
- Bake for 12-15 minutes, or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
- Use very ripe bananas for the best flavor and sweetness.
- You can add a sprinkle of cinnamon to the batter for extra flavor.
- For a different twist, try adding chopped nuts along with the chocolate chips.
Nutrition
- Serving Size: 1 muffin top
- Calories: Approximately 200-250
- Sugar: Approximately 15-20g
- Sodium: Approximately 150-200mg
- Fat: Approximately 10-15g
- Saturated Fat: Approximately 5-7g
- Unsaturated Fat: Approximately 5-8g
- Trans Fat: 0g
- Carbohydrates: Approximately 25-30g
- Fiber: Approximately 1-2g
- Protein: Approximately 2-3g
- Cholesterol: Approximately 30-40mg