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Amazing Chocolate Chip Banana Bread: 60 Minutes

Chocolate Chip Banana Bread
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Enjoy a delightful twist on classic banana bread with the addition of rich chocolate chips. This recipe from Whisk Daily offers a warm, encouraging, and enthusiastic guide to creating a wonderfully indulgent treat.

Ingredients

Scale
  • 3 ripe bananas, mashed
  • 1/3 cup melted butter
  • 1/2 cup granulated sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • Pinch of salt
  • 1 1/2 cups all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, mash the ripe bananas.
  3. Stir in the melted butter and sugar.
  4. Add the beaten egg and vanilla extract. Mix well.
  5. In a separate bowl, whisk together the baking soda, salt, and flour.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Gently fold in the chocolate chips.
  8. Pour the batter into the prepared loaf pan.
  9. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For an even richer flavor, you can add a teaspoon of cinnamon to the dry ingredients.
  • If your bananas are very sweet, you can reduce the sugar slightly.
  • Allow the bread to cool completely before slicing for the best texture.

Nutrition

Find it online: https://whiskdaily.com/chocolate-chip-banana-bread/