Amazing Chocolate Chip Pumpkin Protein Balls: 12-Bite Bliss
These chocolate chip pumpkin protein balls are a healthy, no-bake snack. They satisfy sweet cravings with a boost of protein, making them a perfect treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 12-15 balls
- Category: Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pumpkin puree
- ½ cup vanilla protein powder
- ¼ cup almond flour
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- ½ cup mini chocolate chips
Instructions
- Combine pumpkin puree, vanilla protein powder, almond flour, maple syrup, and pumpkin pie spice in a large bowl.
- Mix until a thick dough forms.
- Fold in the mini chocolate chips.
- Roll the mixture into 1-inch balls.
- Place the balls on a parchment-lined plate or baking sheet.
- Refrigerate for at least 30 minutes to firm up.
- Store in an airtight container in the refrigerator for up to 5 days.
Notes
- For a richer flavor, toast the almond flour lightly before adding.
- You can substitute honey or agave nectar for maple syrup.
- Add a pinch of salt to enhance the flavors.
- Customize with other mix-ins, such as chopped nuts or dried cranberries.
Nutrition
- Serving Size: 1 ball
- Calories: 80-100
- Sugar: 5-7g
- Sodium: 30-50mg
- Fat: 3-5g
- Saturated Fat: 1-2g
- Unsaturated Fat: 2-3g
- Trans Fat: 0g
- Carbohydrates: 8-12g
- Fiber: 2-3g
- Protein: 5-7g
- Cholesterol: 0mg
Find it online: https://whiskdaily.com/chocolate-chip-pumpkin-protein-balls/