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Amazing Chocolate Chip Zucchini Muffins

Chocolate chip zucchini muffins
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Learn how to make delicious chocolate chip zucchini muffins. These muffins are moist and packed with flavor, with the perfect balance of sweetness and vegetable goodness.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup grated zucchini, well-drained
  • 1 cup chocolate chips

Instructions

  1. Preheat your oven to 375°F (190°C). Grease and flour a 12-cup muffin tin or line it with paper liners.
  2. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Gently fold in the grated zucchini and chocolate chips. Ensure the chocolate chips are evenly distributed.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Ensure your grated zucchini is well-drained to prevent soggy muffins. Squeeze out as much moisture as possible.
  • For best results, use fresh zucchini.
  • You can add a sprinkle of turbinado sugar on top before baking for a little crunch.
  • Feel free to add chopped nuts like walnuts or pecans along with the chocolate chips.

Nutrition

Find it online: https://whiskdaily.com/chocolate-chip-zucchini-muffins/