Irresistible Chocolate Hazelnut Mug Cake: 1 minute
Enjoy a quick and delicious single-serve chocolate hazelnut mug cake, perfect for satisfying late-night dessert cravings. This easy microwave recipe takes only minutes to prepare.
- Prep Time: 2 minutes
- Cook Time: 1.5 minutes
- Total Time: 3.5 minutes
- Yield: 1 serving
- Category: Dessert
- Method: Microwave
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tablespoon unsalted butter
- 2 tablespoons all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- 1/4 teaspoon baking powder
- Pinch of salt
- 2 tablespoons milk
- 1 tablespoon hazelnut spread (like Nutella)
- 1/4 teaspoon vanilla extract
Instructions
- Melt the butter in a microwave-safe mug.
- Add the flour, sugar, cocoa powder, baking powder, and salt to the mug. Stir to combine with a fork.
- Pour in the milk, hazelnut spread, and vanilla extract.
- Stir everything together until just combined and no dry spots remain. Be careful not to overmix.
- Microwave on high for 60-90 seconds, or until the cake is cooked through but still moist. Cooking time may vary depending on your microwave.
- Let it cool for a minute before enjoying directly from the mug.
Notes
- For a richer flavor, you can add a few chocolate chips to the batter.
- If you don’t have hazelnut spread, you can use peanut butter or another chocolate spread.
- Adjust microwave time as needed to prevent overcooking.
Nutrition
- Serving Size: 1 mug cake
- Calories: Approximately 350-400 (estimate)
- Sugar: Approximately 30-40g (estimate)
- Sodium: Approximately 150-200mg (estimate)
- Fat: Approximately 20-25g (estimate)
- Saturated Fat: Approximately 10-15g (estimate)
- Unsaturated Fat: Approximately 10-12g (estimate)
- Trans Fat: 0g (estimate)
- Carbohydrates: Approximately 40-50g (estimate)
- Fiber: Approximately 2-3g (estimate)
- Protein: Approximately 5-7g (estimate)
- Cholesterol: Approximately 30-40mg (estimate)
Find it online: https://whiskdaily.com/chocolate-hazelnut-mug-cake/