Amazing Chocolate Protein Muffins: 2 Tricks
These chocolate protein muffins are a delicious and healthy way to satisfy your sweet tooth. They’re packed with protein and use cocoa powder and protein powder for a rich chocolate flavor. You’ll learn how to balance the sweetness and chocolate intensity for your perfect muffin.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 scoop (about 30g) chocolate protein powder
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease or line a 12-cup muffin tin.
- In a medium bowl, whisk together the flour, cocoa powder, protein powder, baking soda, baking powder, and salt.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- If using, gently fold in the chocolate chips.
- Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
- Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For a richer chocolate flavor, use Dutch-processed cocoa powder.
- Adjust the sugar to your preference; you can reduce it slightly if your protein powder is already sweetened.
- Feel free to add a pinch of espresso powder to enhance the chocolate taste.
- These muffins are best enjoyed fresh, but can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 muffin
- Calories: Approximately 250-300 kcal (varies based on ingredients)
- Sugar: Approximately 20-25g (varies based on ingredients)
- Sodium: Approximately 150-200mg (varies based on ingredients)
- Fat: Approximately 10-15g (varies based on ingredients)
- Saturated Fat: Approximately 5-7g (varies based on ingredients)
- Unsaturated Fat: Approximately 5-8g (varies based on ingredients)
- Trans Fat: 0g
- Carbohydrates: Approximately 30-35g (varies based on ingredients)
- Fiber: Approximately 2-3g (varies based on ingredients)
- Protein: Approximately 10-15g (varies based on ingredients)
- Cholesterol: Approximately 50-60mg (varies based on ingredients)
Find it online: https://whiskdaily.com/chocolate-protein-muffins-2-tricks/