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Warm Cinnamon Apple Pie Dip: 6 amazing secrets

Cinnamon Apple Pie Dip
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This warm cinnamon apple pie dip is a crowd-pleasing treat, perfect for parties. It features a sweet and spiced apple compote blended with cream cheese, ideal for dipping fruit and cookies.

Ingredients

Scale
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup unsalted butter
  • 1/2 cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground allspice
  • 2 cups diced apples (about 2 medium apples), peeled and cored
  • 1 tablespoon lemon juice
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Optional toppings: whipped cream, caramel sauce, chopped nuts

Instructions

  1. In a medium bowl, beat the softened cream cheese until smooth.
  2. In a separate saucepan, melt the butter over medium heat. Stir in the brown sugar, cinnamon, nutmeg, and allspice. Cook, stirring, for 1 minute until fragrant.
  3. Add the diced apples and lemon juice to the saucepan. Cook, stirring occasionally, until the apples begin to soften, about 5-7 minutes.
  4. In a small bowl, whisk together the granulated sugar and cornstarch until well combined. Stir this mixture into the apple mixture in the saucepan.
  5. Continue to cook, stirring constantly, until the mixture thickens into a compote, about 2-3 minutes.
  6. Pour the warm apple compote over the softened cream cheese. Gently fold the compote into the cream cheese until just combined, creating a swirled effect.
  7. Transfer the dip to a serving dish.
  8. Serve warm with your favorite dippers such as apple slices, graham crackers, or cookies. Add optional toppings if desired.

Notes

  • For a smoother dip, you can blend the cream cheese and apple mixture in a food processor.
  • If you prefer a less sweet dip, reduce the amount of brown sugar and granulated sugar.
  • This dip can be made ahead and gently reheated before serving.

Nutrition

Find it online: https://whiskdaily.com/cinnamon-apple-pie-dip/