Copycat Texas Roadhouse Cinnamon Honey Butter
Make a quick, creamy, and sweet cinnamon honey butter spread at home that tastes just like the restaurant version. This recipe takes only minutes.
- Prep Time: 5 min
- Cook Time: 0 min
- Total Time: 5 min
- Yield: About 1.5 cups
- Category: Condiment
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1/4 cup honey
- 1 tablespoon ground cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- Place the softened butter into a medium mixing bowl.
- Add the powdered sugar, honey, ground cinnamon, and vanilla extract to the bowl.
- Using an electric mixer, beat the ingredients on medium speed until the mixture is light, fluffy, and fully combined, about 2 to 3 minutes.
- Scrape down the sides of the bowl as needed during mixing.
- Transfer the finished cinnamon butter to an airtight container.
- Chill for at least 30 minutes before serving for a firmer texture, or serve immediately for a softer spread.
Notes
- For a slightly different flavor, substitute the honey with 1/4 cup of packed light brown sugar.
- If your butter is too cold, microwave it for 5 to 10 seconds to soften slightly before mixing.
- Store leftovers in the refrigerator for up to two weeks.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 185
- Sugar: 15
- Sodium: 85
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 0
- Cholesterol: 45