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Quick & Gooey No-Yeast Cinnamon Roll Bites

A stack of freshly made, gooey cinnamon roll bites drizzled generously with white icing on a white plate.
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Make soft, buttery cinnamon roll bites fast using store-bought dough. These poppable treats are perfect for a quick breakfast or dessert.

Ingredients

Scale
  • 1 (8 count) can refrigerated biscuit dough
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup unsalted butter, melted
  • 1/2 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 375°F (190°C). Lightly grease an 8×8 inch baking pan.
  2. In a small bowl, mix the granulated sugar and cinnamon together.
  3. Unroll the biscuit dough and separate the pieces. Cut each biscuit piece into four equal smaller pieces.
  4. Dip each small dough piece into the melted butter, coating it completely.
  5. Roll the butter-coated dough pieces in the cinnamon-sugar mixture until fully covered.
  6. Place the coated dough pieces close together in the prepared baking pan.
  7. Bake for 12 to 15 minutes, or until the tops are golden brown.
  8. While the bites bake, whisk together the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.
  9. Remove the bites from the oven and let them cool slightly, about 5 minutes.
  10. Drizzle the glaze evenly over the warm cinnamon roll bites before serving.

Notes

  • For extra gooeyness, pour half the melted butter over the bites before baking and the rest after glazing.
  • You can use canned crescent roll dough instead of biscuit dough for a slightly different texture.
  • If you prefer a thicker glaze, reduce the amount of milk used.

Nutrition

Find it online: https://whiskdaily.com/cinnamon-roll-bites-quick-gooey-recipe/