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Amaya’s Delightful Classic Banana Muffins

Classic banana muffins
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Learn how to make classic banana muffins that are wonderfully moist and packed with banana flavor. This simple recipe uses ripe bananas and common pantry staples.

Ingredients

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  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 ripe bananas, mashed
  • 1/4 cup milk

Instructions

  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it well.
  2. In a medium bowl, whisk together the flour, baking soda, and salt.
  3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. Add the mashed bananas and milk to the wet ingredients and mix until just combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.
  8. Bake for 18-22 minutes, or until a wooden skewer inserted into the center of a muffin comes out clean.
  9. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

  • Use very ripe bananas for the best flavor and sweetness. The spottier, the better!
  • For extra moist muffins, do not overmix the batter.
  • You can add chopped nuts or chocolate chips to the batter for added texture and flavor.

Nutrition

Find it online: https://whiskdaily.com/classic-banana-muffins/